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Delicious Cooking Tips with coconut milk

Advantageously replaces cow’s milk and lends itself to all kinds of sweet but also savory recipes. Use these tips to brighten up your kitchen.

1. Chicken sauteed otherwise

For 4 people, get 4 chicken cutlets that you dice and sauté in 2 tablespoons of olive oil 1 chopped onion and 2 cloves of minced garlic. Salt and pepper, add 1 teaspoon of curry powder and 1 teaspoon of ginger powder. Add to the whole 1 can of peeled and crushed tomatoes and 40 cl of coconut milk. Simmer for 10 minutes over low heat when the meat has turned golden brown. Serve hot with basmati rice.

2.Spicy mushrooms

For 4 people, peel and cut into strips about 400g of mushrooms of your choice. Put 2 tablespoons of olive oil, 2 shallots, and 2 finely chopped cloves of garlic in 1 pan. Brown them for 2 minutes then add your mushrooms in strips. Sprinkle them with a teaspoon of powdered sweet pepper, add salt and pepper. Continue cooking for 5 minutes then add 1 small brick of coconut milk (20 cl). Mix well and thicken the sauce. Add a little chopped cilantro at the end of cooking. Serve with meat, fish, or rice for a vegetarian dish.

3.Exotic zucchini

Plan 1 small zucchini per person, 3 tablespoons of coconut milk, 1 tablespoon of olive oil, 1 small onion and 1 teaspoon of curry powder. Peel the zucchini, cut them in half and then into strips and sauté them in a pan with the onion, oil, salt, and pepper. Add the curry and let the vegetables sear for 2 minutes, then add the coconut milk. Do not mix and wait until the milk has thickened before serving the dish with rice or pasta.

4.Indian lentils

For 4 people, provide 1 box of prepared lentils of 400g (medium) to make your task easier. Brown 2 small onions in 1 pan with 2 tablespoons of olive oil. Add the lentils, 1 teaspoon of sweet pepper, pepper, 1 teaspoon of turmeric, 1 teaspoon of ginger, and 1 teaspoon of ground cumin. Add to the lentils 1 can of peeled and crushed tomatoes, adjust the seasoning, and simmer for about 15 minutes. Add 20cl of coconut milk at the end of cooking and let the dish thicken for 5 minutes. Serve immediately with grilled chicken or fish.

5.Revisited pork roast

For 4 people, plan roast pork of about 600g that you brown in a casserole dish with 2 tablespoons of oil. Add 250g peeled and minced mushrooms, 2 finely chopped garlic cloves, and 1 minced shallot too. Let it sweat for 5 minutes then add ½ liter of coconut milk. Add salt and pepper. Close the lid of the Dutch oven and put it for about 40 minutes in a preheated oven kept at thermostat 4. Accompany this exotic dish of basmati rice.

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